Not yet. Since we opened our doors, we have been operating at very near max capacity all hours that we're open. We're very grateful for that! But we do have a limit to how much food we can put out of our kitchen. THE GOOD NEWS: Our average ticket time is about 15 minutes. Obviously, that varies with the level of business at any given moment, but we're generally pretty darn quick!

We do our best to accommodate a wide range of dietary needs—some are easier than others. Please let us know your specific restrictions when ordering, and we’ll walk you through the best options available.

Yes, we do offer some dairy-free options. That said, our biscuits and fried chicken contain butter and buttermilk. We’re continuing to expand our menu to better accommodate a variety of dietary needs.

Yes! We offer several gluten-free options, including sandwiches with GF buns, salads, and GF cookies/pastries. We also have a fried chicken option made with gluten-free flour. However, we use a significant amount of wheat flour in our kitchen and cannot guarantee that any items are safe for those with celiac disease.

Not yet—but it’s something we’re actively working on. We hope to offer catering for events, meetings, and special occasions in the near future.

Not at this time—we are currently walk-in only.

Absolutely! While we don’t have a dedicated kids’ menu, our chicken, sandwiches, biscuits, sides, and cookies offer plenty of options for kids.

Canola oil.

We don’t have a dedicated parking lot, but there are several city and private parking options within a two-block radius.