Yes! We offer several gluten-free options, including sandwiches with GF buns, salads, and GF cookies/pastries. We also have a fried chicken option made with gluten-free flour. However, we use a significant amount of wheat flour in our kitchen and cannot guarantee that any items are safe for those with celiac disease.

We do our best to accommodate a wide range of dietary needs—some are easier than others. Please let us know your specific restrictions when ordering, and we’ll walk you through the best options available.

Yes, we do offer some dairy-free options. That said, our biscuits and fried chicken contain butter and buttermilk. We’re continuing to expand our menu to better accommodate a variety of dietary needs.

Not yet—but it’s something we’re actively working on. We hope to offer catering for events, meetings, and special occasions in the near future.

Not at this time—we are currently walk-in only.

Absolutely! While we don’t have a dedicated kids’ menu, our chicken, sandwiches, biscuits, sides, and cookies offer plenty of options for kids.

Canola oil.

We don’t have a dedicated parking lot, but there are several city and private parking options within a two-block radius.